DIETARY AIDE- $15 PER/HR
Broadmead, Inc
Cockeysville, MD
Part Time 4p-7p
Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health & Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500+ residents of Broadmead, the 300+ employees of Broadmead and older adult members from Baltimore County and other neighboring communities.
- Work out before or after your shift (showers available on site).
Join a team that supports the neighborhood model of service – 6 neighborhoods to choose from – Rehabilitation, Assisted Living, Memory Support, Long Term Care and Memory Support.
- Bi-annual resident gift checks paid to non-exempt staff
- Scholarship opportunities
- Annual bonus to all employees based on team performance
- Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
- Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
- Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
- HOPE – Healing and Overcoming Peace and Equity workshops
Why be an employee anywhere else but Broadmead – where we value YOU and want to support your SUCCESS
- Must be familiar with modified diets.
- Is involved in ensuring the nutritional adequacy through serving food as indicated on modified diets, as well as providing feedback from residents to the Dietary Manager and Dietician, on nutritional problems.
- Follows all safety and sanitation rules and regulations.
- Performs side jobs.
- Modifies food consistency to meet individual needs.
- Trains new employees as instructed.
- Attends all in-service training to ensure that all rules and regulations are being followed.
- Will be an active part in revising and implementing rules and new regulations as they come into play.
- Responsible for cleaning, bussing and resetting of dishes.
- Maintains a clean, neat appearance.
- Assist residents with seating and satisfactory handling of situations as they arise.
- Perform additional tray line duties and projects as assigned by lead dietary aide or supervisor.
- Ensure the dining experience is pleasant and enjoyable through cheerful behavior and by properly following established procedures for style and order of service.
- Ensuring that nutritional adequacy is provided by following established procedures and providing appropriate feedback to supervisor.
- Follows all Federal, State and County regulations and codes regarding food – procedures and sanitation by following established guidelines.
- Ensures that the training duties provide new servers with optimum skills and knowledge in order to perform in the Health Care Dining Room and reinforces those skills.
- Ensures that we meet county and state regulations as reflected in inspections.
- Performs other duties as assigned. Accountable for promoting internal customer service.
- Abide by the organization’s code of conduct in the performance of their duties
- Ensure residents nourishments are prepared and served at appointed time